Issues

Special Issue: Diversity and inclusion in hospitality and tourism. Guest Editors: Wan Yang, Juan M. Madera, Shi (Tracy) Xu, Laurie Wu, Emily (Jintao) Ma

Diversity and inclusion in hospitality and tourism: Guest editorial

Wan Yang; Juan M. Madera; Shi (Tracy) Xu; Laurie Wu; Emily (Jintao) Ma
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Family travel among people with autism: challenges and support needs

Zhiyue Zhao; Da Shi; Xiaoxiao Qi; Yawen Shan; Xiyi Liu
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Diversity, equity, and inclusion practices: a Delphi study to build a consensus in hospitality and tourism organizations

Sandra Sun-Ah Ponting; Alana Dillette
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The impacts of pandemic-related media coverage on workplace ageism among younger hospitality and tourism employees

Yun Ying Zhong; Xi Yu Leung; Jie Sun; Boon Peng Ng
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An attribution account of the effects of leaders’ gender and abusive supervision on employee insubordination

Dongwon Yun; Cass Shum
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Leadership inclusion theory: a grounded theory study on hotel executives

Michelle Russen; Mary Dawson; Juan M. Madera; Miranda Kitterlin-Lynch; Jéanna L. Abbott
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Socioeconomic diversity in the hospitality industry: the relationship between social class background, family expectations and career outcomes

Lindsey Lee; Heyao Yu
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“What it do?” The effects of racial code-switching on industry turnover intention

Jaimi Garlington; Cass Shum; Gloria Wong-Padoongpatt; Laura Book
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What really matters: an exploratory sequential mixed-method study of women’s hospitality professional identities

Sandra Sun-Ah Ponting; Heyao Chandler Yu; Lindsey Lee; Nikki Gonzales
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Whiteness as credential: exploring the lived experiences of ethnically diverse UK event professionals through the theory of racialised organisations

Thomas Fletcher; Katherine Dashper; Bernadette Albert
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Tokenism in the workplace: does brand activism benefit LGBTQ+ employees in the hospitality industry?

Vanja Bogicevic; Yizhi Li; Edward D. Salvato
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Keeping warm: racial disparities of warmth judgments in the service industry

Lindsey Lee; Heyao Yu; Phillip M. Jolly
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Diversity and inclusion in hospitality and tourism: bridging the gap between employee and customer perspectives

Juan M. Madera; Wan Yang; Laurie Wu; Emily (Jintao) Ma; Shi (Tracy) Xu
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Do employees’ perceptions of diversity management enhance firm’s financial performance: the moderating role of board members’ diversity level

Juhwan Lim; Yue Vaughan; Jichul Jang
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The influence of diversity management initiatives on firm-level diversity: evidence from the restaurant and foodservice industry

J. Bruce Tracey; Vinh Le; David W. Brannon; Sue Crystal-Mansour; Maria Golubovskaya; Richard N.S. Robinson
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Impact of socioeconomic prosperity and race on crowdfunding success

Yoon Koh; Xiaodan Mao-Clark; Agnes DeFranco
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Polluted psyche: the effect of regional discrimination on tourists’ unethical behavior intention

Yaoqi Li; Jinghua Tu; Mang He; Pei Liu
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