Page 1 | Search Results | International Journal of Contemporary Hospitality Management

1-7 of 7

Sort by

Journal Articles

Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace

International Journal of Contemporary Hospitality Management (2025) 37 (1): 94–112.

https://doi.org/10.1108/IJCHM-09-2023-1454

Published: 30 April 2024

View article titled, Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace

Add to Citation Manager for Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace

Journal Articles

Artificial intelligence: an overview of research trends and future directions

Dogan Gursoy, Ruiying Cai

International Journal of Contemporary Hospitality Management (2025) 37 (1): 1–17.

https://doi.org/10.1108/IJCHM-03-2024-0322

Published: 03 April 2024

View article titled, Artificial intelligence: an overview of research trends and future directions

Add to Citation Manager for Artificial intelligence: an overview of research trends and future directions

Journal Articles

Does metaverse stimulate tourism prosocial behavior? A mindfulness-driven model with a psychological ownership perspective

Ruiying Cai, Yao-Chin Wang, Tingting (Christina) Zhang

International Journal of Contemporary Hospitality Management (2025) 37 (4): 1065–1096.

https://doi.org/10.1108/IJCHM-08-2023-1130

Published: 02 February 2024

View article titled, Does metaverse stimulate tourism prosocial behavior? A mindfulness-driven model with a psychological ownership perspective

Add to Citation Manager for Does metaverse stimulate tourism prosocial behavior? A mindfulness-driven model with a psychological ownership perspective

Journal Articles

When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage

Xi Yu Leung, Ruiying Cai, Huiying Zhang, Billy Bai

International Journal of Contemporary Hospitality Management (2024) 36 (4): 1279–1298.

https://doi.org/10.1108/IJCHM-12-2022-1554

Published: 21 June 2023

View article titled, When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage

Add to Citation Manager for When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage

Journal Articles

Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?

Ruiying Cai, Lisa Nicole Cain, Hyeongjin Jeon

International Journal of Contemporary Hospitality Management (2022) 34 (8): 2807–2831.

https://doi.org/10.1108/IJCHM-10-2021-1313

Published: 06 June 2022

View article titled, Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?

Add to Citation Manager for Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?

Journal Articles

A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Ruiying Cai, Christina Geng-Qing Chi

International Journal of Contemporary Hospitality Management (2020) 32 (12): 3925–3947.

https://doi.org/10.1108/IJCHM-05-2020-0492

Published: 24 November 2020

View article titled, A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Add to Citation Manager for A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Journal Articles

Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers

Dogan Gursoy, Raine (Ruiying) Cai, Gerardo Joel Anaya

International Journal of Contemporary Hospitality Management (2017) 29 (9): 2341–2360.

https://doi.org/10.1108/IJCHM-08-2016-0454

Published: 11 September 2017

View article titled, Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers

Add to Citation Manager for Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers

Update search

NARROW

Format

Journal

Type

Date

Availability

Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace

Artificial intelligence: an overview of research trends and future directions

Does metaverse stimulate tourism prosocial behavior? A mindfulness-driven model with a psychological ownership perspective

When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage

Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?

A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers

Email alerts

Update search

Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace

Artificial intelligence: an overview of research trends and future directions

Does metaverse stimulate tourism prosocial behavior? A mindfulness-driven model with a psychological ownership perspective

When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage

Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?

A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers

Email alerts

Sharing Unavailable