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Keywords: Anthropomorphism
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Journal Articles
International Journal of Contemporary Hospitality Management (2026) 38 (13): 159–176.
Published: 04 March 2026
...Michele Di Dalmazi; Gloria Peggiani; Lucio Lamberti Purpose This study aims to investigate how different dimensions of anthropomorphism (physical, behavioral, cognitive and emotional) influence social presence and parasocial relationships and how these, in turn, affect users’ behavioral intentions...
Includes: Supplementary data
Journal Articles
International Journal of Contemporary Hospitality Management (2025) 37 (10): 3265–3283.
Published: 22 September 2025
... influence food choices, contributing to studies on human–robot interaction, impression management, anthropomorphism and food choice. Corresponding author You Li liyouapril@foxmail.com Q3. Are there interventions that can mitigate this effect? We contribute to theory by addressing...
Includes: Supplementary data
Journal Articles
International Journal of Contemporary Hospitality Management (2025) 37 (3): 763–782.
Published: 22 November 2024
... conversational style vs. cute conversational style) on consumer service acceptance and demonstrate the moderating role of consumers’ technology anxiety. Design/methodology/approach Based on anthropomorphism theory and social presence theory, the authors conducted two scenario-based experiments (restaurant...
Includes: Supplementary data
Journal Articles
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (9): 3151–3167.
Published: 18 January 2024
... can arouse perceived anthropomorphism (PA), which positively affects CTSR through parallel mediators (WA and CO). Study 2 revealed consumers from Chinese (vs. American) culture had higher CTSR. Study 3 showed consumers had higher WA and CO for SRs in the credence (vs. experience) service setting...
Includes: Supplementary data
Journal Articles
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (11): 4057–4078.
Published: 09 August 2021
.... Survey data from 711 Generation Z individuals in Spain were collected in 2 periods of time. Generation Z customers consider that robots reduce contagion risk at hotels. Robot anthropomorphism increases perceived COVID-19 prevention efficacy, regardless of the context where the robots are used...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (11): 3665–3683.
Published: 22 October 2020
... regarding the use of robots and, more specifically, anthropomorphic robots in the tourism domain. Design/methodology/approach A qualitative inquiry was used to delve deep into the issue of tourists’ perceptions regarding the usage of anthropomorphic robots in tourism, with a total number of 78...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (10): 3199–3226.
Published: 10 September 2020
...) and anthropomorphism (ANM). Technological anxiety (TXN) does not influence the chatbot AIN. Stickiness to traditional human travel agents negatively moderates the relation of AIN and AUE of chatbots in tourism and provides deeper insights into manager’s commitment to providing travel planning services using AI-based...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (3): 1367–1383.
Published: 14 April 2020
... to replace human chefs in restaurant industry. Whether customers have a good food quality prediction may have an important effect on their patronage decision. Based on the stereotype content model, the purpose of this paper is to investigate the impact of robotic chef anthropomorphism on food quality...

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