...Sara Ghezzi; Baker Ayoun Purpose The purpose of this study is to explore food safety measures in catering and special event programs, especially with respect to the knowledge and implementation of knowledge of food handlers in the catering sector in the USA. Design/methodology/approach...

... entertainment were also offered. Management catered to a clientele characterized by frequent visitation. The 181‐day sample period began on January 1, 2007 and ended on June 30, 2007. The daily coin‐in and restaurant sales represented actual, secondary, performance data from the internal records of the racino...

... successfully to a hospital. A schematic representation of the hospital food service cycle is given in Figure 1 . © MCB UP Limited 2000 Hospitals Catering The importance of food to hospital patients is well established and a number of studies have shown that recovery time can...

...Peter Jones Reviews alternative approaches to new product development and new service development. Compares them in the context of the flight‐catering sector which is particularly suitable for such comparison as it is made‐up of a supply chain involving three distinctive stakeholders food...

...Rodney Giles; Don Sinclair In the quest to ensure adherence to best practice throughout the Army′s Catering Training Centre, the Army School of Catering enrolled in a series of workshops towards a better understanding of Quality Assurance and Control. Outlines the initial approach taken...

... improvement– continuous customer satisfaction, which means customer retention with more sales and profit. But first, the commercial – who is Sutcliffe and what difficulties does it face in its aspirations to continuous improvement? © MCB UP Limited 1994 Catering ISO 9000 Quality...

... routes and local customer preferences. Focuses on this issue by describing the efforts of one of the major ferry operators on the Irish/Scottish route which is adapting the corporate product to suit local customer requirements. © MCB UP Limited 1992 Catering Marketing activities Scandinavia...

... growth of the small firm as well as some of the personal characteristics of the individuals who run these small firms. Draws on research into small firms undertaken throughout Northern Ireland and takes an in‐depth look at one successful small firm, Manor House Catering Services. Catering Hospitality...