... DN’s nomadic experience; and DN’s reliance on international food options. Digital nomads Food-related personality traits Local restaurants Gastronomy Nomad experience International food options In travel and tourism, local food becomes the pull factor that lures travelers...

... be contacted at: demi.deng@wsu.edu 07 09 2022 23 11 2022 08 02 2023 05 03 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Wine Attribution Disconfirmation Choice Gastronomy Regret It has long been thought...

...”. This study aims to evaluate the complex behaviour of tourists in terms of the formulation of destination image related to its gastronomy. Through the examination of gastronomic image, memorability of experiences and food personality traits such as neophobia and neophilia, this research investigates...

... this research as a baseline model linking consumption experience and life satisfaction. Tourism Gastronomy Food Experience Memory Well-being Understanding and managing experiences and enhancing their consequences are at the crux of consumer behavior discourse (Bastiaansen et al., 2019...

... Emerald Publishing Limited Licensed re-use rights only This study aims to examine how life events, philosophy and spirituality contribute to the development of gastronomy experiences for competitive advantage. Drawing on a qualitative case study approach, interviews were conducted...

... capabilities are needed by a company to orchestrate a destination that builds its product and service offerings upon the local food culture. Business ecosystem Gastronomy Luxury hotel Orchestrator Capabilities Gastronomic travel is experiencing great growth, attracting elite and business...

...Joanne Jung-Eun Yoo; Junkyu Park; Meehee Cho Findings may assist tourism marketers and local stakeholders to better understand the nature of gastronomy experiences and the importance of cocreation when designing and promoting gastronomy tourism experiences. This study introduced...

.... This quantitative and qualitative literature analysis underlines the need for a more holistic approach to gastronomic experiences, covering different experiential phases and contexts of production and consumption. Co-creation Experience economy Experience marketing Gastronomy Hospitality Tourism...

... Gastronomy Ladies dining Food industry Hospitality services Dublin anticipated London in club fashions with members of the Kildare Street Club (1782) and the Sackville Street Club (1794) owning the premises of their clubhouse, thus dispensing with the proprietor. The first London club to be owned...