Skip to Main Content
Keywords: Market segmentation
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (4): 1327–1352.
Published: 11 July 2023
... experiment is used to examine customer preferences for staycation package attributes. Latent class discrete choice modeling is deployed to classify customers into market segments based on their preferences. The profile of each segment is enhanced by documenting customer characteristics and consumption styles...
Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (1): 292–311.
Published: 02 May 2023
... of adjacent words can be used. Practical implications This study highlights key hotel features that are crucial for customers’ revisit intention and identifies related market segments that can support managers in better designing their strategies and allocating their resources. Originality/value...
Includes: Supplementary data
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (4): 1393–1411.
Published: 29 October 2019
... of extracting a random market segmentation solution and basing a long-term destination or business marketing plan on it, the quality of a market segmentation solution can be assessed using stability (or test-retest reliability). Measures of stability result from running repeated calculations with slightly...
Journal Articles
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (3): 328–345.
Published: 12 April 2013
... at: sarah.tanford@unlv.edu © Emerald Group Publishing Limited 2013 Casinos Customer segmentation Gaming Restaurants Hotel and catering industry Market segmentation Customer segmentation is an important marketing tool for hospitality. It enables businesses to evaluate customers...
Journal Articles
International Journal of Contemporary Hospitality Management (2010) 22 (7): 953–974.
Published: 05 October 2010
... and researchers gain better insights into segment differences for meaningful strategy development. Design/methodology/approach A comprehensive dataset covering various lodging market segments was constructed from Tripadvisor.com. The data then were sorted into lodging customer segments by star rating, type...
Journal Articles
International Journal of Contemporary Hospitality Management (2010) 22 (5): 718–735.
Published: 13 July 2010
... the research gap by identifying different market segments among spa goers, based on a set of benefit variables. Design/methodology/approach A survey was administered to customers visiting hotel spas in Texas. Factor analysis was performed on 214 completed surveys to identify the dimensions underlying...
Journal Articles
International Journal of Contemporary Hospitality Management (2009) 21 (3): 239–250.
Published: 17 April 2009
... their relative effectiveness and their optimal mix over time remains very sparse. Gordon (1998) and Fruchter and Sigue (2005) advocacy for transactional marketing as an appropriate approach in targeting specific market segments, and as an integral approach for companies to develop close relationships...
Journal Articles
International Journal of Contemporary Hospitality Management (2009) 21 (1): 38–51.
Published: 06 February 2009
... accommodation. © Emerald Group Publishing Limited 2009 Hotels Hospitality services Market segmentation United Kingdom Boutique hotels have been in existence for many years. The majority of the literature suggests that boutique hotels were invented in the early 1980s when Anouska...
Journal Articles
International Journal of Contemporary Hospitality Management (2007) 19 (1): 21–31.
Published: 13 February 2007
... seekers. Customer profiling Market segmentation Restaurants Fast foods United States of America Carryout orders have always represented a good portion of overall sales for quick‐service restaurants (QSRs). The figure peaked at 33 percent of all QSR visits in 1996 according to the annual...
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2000) 12 (2): 135–142.
Published: 01 April 2000
...Radesh Rao Palakurthi; Sara J. Parks Many lodging operators in the USA might intuitively, or through long experience, be aware of the more important socio‐demographic market segments of their business. This research quantifies the significance and the contribution of such market segments...
Journal Articles
International Journal of Contemporary Hospitality Management (1999) 11 (5): 242–253.
Published: 01 September 1999
... segmentation Restaurants Market segmentation Eating is a daily necessity. In a fast paced and affluent society, eating out in restaurants has also become an important social and business occasion. The consumers usually have a wide range of options to choose from. Dependingon the purpose of going out...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (7): 289–296.
Published: 01 December 1998
...John T. Bowen Explores development in market segmentation relating to hospitality and tourism research published between 1990 and 1998. The literature is divided into three sections: segmenting a market; market targeting and marketing positioning. Identifies new areas for research, deeper...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (5): 177–179.
Published: 01 September 1998
... of attracting high spending customers, but do not have the capital to reinvent themselves or differentiate their product significantly. Instead, they concentrate on improving their existing services in the hope of attracting a wide range of clientele. © MCB UP Limited 1998 Australia Hotels Market...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (5): 180–183.
Published: 01 September 1998
... of units which fell within each type are shown in Table I . Denmark Hotels Market segmentation A Danish government report (Erhvervsfremme Styrelsen, 1993) and a sector analysis of the hotel and restaurant industry (Pader et al., 1992) identify a range of problems facing the Danish...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (4): 159–166.
Published: 01 July 1998
... on the relationship between preference for a set of lodging types (customer response) and benefits/attributes sought in their hotel selection (customer characteristics). The objective of determining market segments was accomplished by simultaneously evaluating the relationship between senior pleasure travelers...
Journal Articles
International Journal of Contemporary Hospitality Management (1997) 9 (7): 334–344.
Published: 01 December 1997
... are broken up into conventional yield management articles and methods for choosing the market segments that will create the highest yield. Griffin (1995) provided an overview of yield management and identified a number of critical success factors for yield management systems. Among these are several...
Journal Articles
International Journal of Contemporary Hospitality Management (1997) 9 (3): 116–123.
Published: 01 June 1997
... marketing tool as a way of identifying which choice variables are most important in the selection process, market segment, and the dining occasion. Determinant choice variables therefore, would be those which are perceived as facilitating choice, and differentiate among other restaurants. Restaurateurs...

or Create an Account

Close Modal
Close Modal