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1-7 of 7
Keywords: Food industry
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Journal Articles
International Journal of Quality & Reliability Management (2026) 43 (2): 349–372.
Published: 25 September 2025
...Alberto Piovano; Elisa Verna; Gianfranco Genta; Maurizio Galetto Purpose Digital transformation is a key driver for promoting circular economy practices in organizations. This study examines emerging challenges faced by food industry companies, including manufacturers, machinery producers...
Journal Articles
International Journal of Quality & Reliability Management (2024) 41 (9): 2351–2372.
Published: 16 May 2023
...Naila Fares; Jaime Lloret; Vikas Kumar; Guilherme F. Frederico; Oulaid Kamach Purpose The purpose of the study is to propose a framework for fleet management and make suitable distribution solution choices in the food industry. Design/methodology/approach This study reviews the literature...
Journal Articles
Emille Rocha Bernardino de Almeida Prata, José Benício Paes Chaves, Silvane Guimarães Silva Gomes, Frederico José Vieira Passos
International Journal of Quality & Reliability Management (2021) 38 (2): 437–452.
Published: 06 June 2020
... provides advancements toward practical directives for the implementation of statistical process control in the food industry. The proposed framework allows the assessment and communication of intrinsic failure risks of quality monitoring systems. It may contribute to the establishment of risk-based...
Journal Articles
International Journal of Quality & Reliability Management (2017) 34 (5): 684–700.
Published: 02 May 2017
...Sarina Abdul Halim Lim; Jiju Antony; Zhen He; Norin Arshed Purpose Statistical process control (SPC) is widely applied for control and improve processes in manufacturing, but very few studies have reported on the successful application of SPC in the food industry, in particular. The purpose...
Journal Articles
International Journal of Quality & Reliability Management (2007) 24 (4): 347–369.
Published: 24 April 2007
... in achieving this improvement within the food industry context has been recently highlighted in general terms, Bjerke (2004) , and published academic studies on the subject are increasing. Table I summarises academic papers relating to the use of SQC methods in the context of the food industry, showing...
Journal Articles
International Journal of Quality & Reliability Management (2007) 24 (4): 386–403.
Published: 24 April 2007
... Publishing Limited 2007 Quality management Food industry Measurement Quality assurance Production methods Food production systems exhibit specific characteristics like a restricted shelf life, hidden safety risks, temporary availability, and heterogeneous products (van der Spiegel et...
Journal Articles
International Journal of Quality & Reliability Management (1997) 14 (6): 575–581.
Published: 01 August 1997
... should have a separate quality control department. Food industry Quality control Training USA Total quality management (TQM), a philosophy that emphasizes the attainment of customer satisfaction through an integrated system of tools, techniques, and training, has been successfully applied...
