Issues

Special Issue: Embracing opportunities at the nexus of wine and hospitality. Guest Editors: Bonnie Canziani, Natalia Velikova

Guest editorial

Bonnie Canziani; Natalia Velikova
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Small winery-restaurant relationship building: challenges and opportunities

Natalia Velikova; Bonnie Canziani; Helena Williams
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Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants

Johan Bruwer; Justin Cohen; Kathleen Kelley
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Increasing wine sales through customised wine service training – a quasi-experiment

Arthur Donald Brain
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Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy

Roberta Capitello; Claudia Bazzani; Diego Begalli
View articletitled, Consumer personality, attitudes and preferences in out-of-home contexts<span class="subtitle-colon">: </span><span class="subtitle">The case of rosé wine in Italy</span>
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Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies

Dale F. Duhan; Shannon B. Rinaldo; Natalia Velikova; Tim Dodd; Brent Trela
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Wine attractions at hotels: study of online reviews

Yu-Chin Jerrie Hsieh; Zui Chih Lee; Ping Yin
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Customer-centric offer design: Meeting expectations for a wine bar and shop and the relevance of hybrid offering components

Marc Dressler; Ivan Paunovic
View articletitled, Customer-centric offer design<span class="subtitle-colon">: </span><span class="subtitle">Meeting expectations for a wine bar and shop and the relevance of hybrid offering components</span>
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