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Keywords: Genetically modified food
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Journal Articles
Consumer perceptions of genetically modified foods: a mixed-method approach
Available to Purchase
Journal:
Journal of Consumer Marketing
Journal of Consumer Marketing (2019) 36 (1): 113–123.
Published: 25 January 2019
...-genetically modified foods. But I’m sure some things are just “bigger” and not “better” 6 (20) Benefits of GM “Necessary to continue growth and feeding larger populations,” “They often times are more uniform and may potentially taste better than other foods” 3 (10) Some participants recognized...
