Mobile service innovations are crucial for the long‐term success of companies operating in turbulent and uncertain environments. These innovations need to be introduced at a rapid pace while at the same time companies have to absorb market information during the new mobile service development. Hence, the purpose of this paper is to construct a conceptual framework on the critical antecedents of project learning and time‐to‐market during new mobile service development. An extensive case study research involving four innovation projects was performed in a leading Dutch telecommunications company. With respect to project learning, our research findings indicate the crucial influence of a flexible decision architecture, project team memory, a high information awareness and a good fit between information requirements and capabilities. Both innovative and coordinative communication are required throughout the service innovation process. With regard to time‐to‐market, our research results point to the essential impact of project complexity, top management support, information power of suppliers and technological synergy. Finally, a medium level of project learning is the ideal condition for a fast time‐to‐market during mobile service innovation.
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1 March 2003
This article was originally published in
International Journal of Service Industry Management
Research Article|
March 01 2003
Antecedents of project learning and time‐to‐market during new mobile service development Available to Purchase
Vera Blazevic;
Vera Blazevic
Maastricht University, Maastricht, The Netherlands
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Annouk Lievens;
Annouk Lievens
Antwerp University, Antwerp, Belgium, and
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Evelien Klein
Evelien Klein
Maastricht University, Maastricht, The Netherlands
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Publisher: Emerald Publishing
Online ISSN: 1758-6704
Print ISSN: 0956-4233
© MCB UP Limited
2003
International Journal of Service Industry Management (2003) 14 (1): 120–147.
Citation
Blazevic V, Lievens A, Klein E (2003), "Antecedents of project learning and time‐to‐market during new mobile service development". International Journal of Service Industry Management, Vol. 14 No. 1 pp. 120–147, doi: https://doi.org/10.1108/09564230310466010
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