Issues

Special Issue: Technological Transformations in Culinary Tourism: A stakeholder causal scope anaylsis for knowledge management, destination identity and place management. Guest Editors: Darko B. Vukovic, Demetris Vrontis, S.M. Riad Shams, Md Rajibul Hasan

Guest editorial

Darko B. Vukovic; Demetris Vrontis; S.M. Riad Shams; Md Rajibul Hasan
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Culinary attributes and technological utilization as drivers of place authenticity and branding: the case of Vascitour, Naples

Demetris Vrontis; Gianpaolo Basile; Mario Tani; Alkis Thrassou
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QR codes as a tool for receiving feedback about guests’ satisfaction at destinations

Nikola Vuksanović; Dunja Demirović Bajrami; Marko D. Petrović; Elena M. Grigorieva
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Creating brand confidence to gastronomic consumers through social networks – a report from Novi Sad

Tamara Gajic; Milan Radovanovic; Tatiana Tretiakova; Julia Syromiatnikova
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Using deep learning to investigate digital behavior in culinary tourism

Md Rajibul Hasan; Assem Abdunurova; Wenwen Wang; Jiawei Zheng; S.M. Riad Shams
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Technological transformation, culinary tourism and stakeholder engagement: emerging trends from a systematic literature review

Federico Schimperna; Rosa Lombardi; Zhanna Belyaeva
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