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Volume 6, Issue 3
1 August 1995
This article was originally published in
Environmental Management and Health
Environmental Management and Health Cover Image for Volume 6, Issue 3
Research Article| August 01 1995

Why food research? Available to Purchase

A.W. Holmes
A.W. Holmes
Head of a private consultancy, the Holmes Partnership, and is current President of the Institute of Food Science and Technology.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-7085
Print ISSN: 0956-6163
© Company
1995
Environmental Management and Health (1995) 6 (3): 19–22.
https://doi.org/10.1108/09566169510090788

New industries associated with food altered the face of the food industry in the 1950s. Food research has continued since then. Discusses the Delphi and brainstorming and debate approaches to technological forecasting. Presents food research forecasts carried out between 1966 and 1986 and discusses their accuracy in the light of actual developments. Also presents current opinions of likely future developments.

Keywords:
Delphi method, Food, Research, Technological innovation
© Company
1995
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