Issues

Food facts

Improving nutrition education: new online resource is launched

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IFST launches new careers Web site

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New research shows significant benefits from fatty acid supplement for children with dyslexia and behavioural problems

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Professionals show concern at potential restriction of gluten free foods on prescription

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New wheat methods manual from CCFRA – Guideline No. 3

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Recycle-more-glass scheme

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Monitoring microbiological quality of food materials – new review from CCFRA

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IFST elects three new fellows

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Grain spoilage review from CCFRA

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Lineker lets children down but Jamie's a star, say parents

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New microbiological methods manual from CCFRA

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Literati Club

Awards for Excellence

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Book Review

The Atlas of Food: Who Eats What, Where and Why

Erik Millstone; Tim Lang
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Editorial

Editorial

Mabel Blades
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Food safety at shows and fairs

Denise Worsfold
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Lifestyle factors associated with obesity among male university students in the United Arab Emirates

A.O. Musaiger; O.L. Lloyd; S.M. Al‐Neyadi; A.B. Bener
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Attitudes to service quality – the expectation gap

Lesley Douglas; Robert Connor
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Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura

J.A. Ayo; O. Olawale
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Reasons behind consumers’ functional food choices

Nina Urala; Liisa Lähteenmäki
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Conference report

Winning new business in hospitals, schools and government – Marketing Week Conference held on 29 January

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