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Issue
1 February - Volume 35, Issue 1, Pages 6 - 42
1 April - Volume 35, Issue 2, Pages 74 - 120
1 June - Volume 35, Issue 3, Pages 135 - 183
1 August - Volume 35, Issue 4, Pages 208 - 270
1 October - Volume 35, Issue 5, Pages 298 - 377
1 December - Volume 35, Issue 6, Pages 386 - 451
Volume 35, Issue 4
1 August 2005
All Issues
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Food facts
Editorial
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Food facts
National Smile Week 2005
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Learn to grow top quality organic produce
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"Climate change and health", was a public event held in central London on the evening of 8 March 2005
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Restricting children's choice of food is no way to tackle obesity, says speaker at choice conference
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Folate supplements reduce women's risk of high blood pressure
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Meat Trades Journal would like to welcome you to a brand new product, EQ magazine
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All muller vitality drinks and yogurts have been enhanced with prebiotics, these act as a food for "good" probiotic bacteria
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NACC care cook of the year annual competition
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Milk for schools
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Foodnews the leading market briefing for the international food trade
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New snacks from Glennans
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Purely nutrition
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Health Education Trust
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Nutrition training CD-ROM
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The NACC are on the move!
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Water for health report, October 2004
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Healthy kids equals healthy nation, says Reid (Downing Street bulletin) 9 March 2005
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CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005
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5th World School Milk Day
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The Portman Group
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Obesity and the facts new study questions true prevalence of childhood obesity
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The latest news added to the HET website www.healthedtrust.com Government good move on raising the standard on school meals
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Is Jamie Oliver wrong about school meals and health?
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The school meals changes based on the Scottish Parliament's Hungry for Success programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce
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New low sugar guide for obese and diabetic patients
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Food industry training Reading
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Editorial
Editorial
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Conference reports
Institute of Ideas, 12 February
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Sense
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Convenience 2005, Meeting Demand for Easy Eating, 12 March 2005, The Church House Westminster London, Organised by Strategic Business Events
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The remarkable role of nutrition in learning and behaviour
Jennifer Dani
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Courtney Burrill
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Barbara Demmig‐Adams
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Attitudes and acceptability of soy‐based yogurt by college students
Yi‐Fang Wu
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Elaine Fontenot Molaison
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Janet F. Pope
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Shirley Reagan
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Organic‐mineral content of the main Brazilian cereals and legumes
Vera Lúcia Valente Mesquita
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Maria de Lourdes Reis Giada
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Food and drug interactions: its side effects
J.A. Ayo
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H. Agu
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I. Madaki
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Attitudes towards low‐allergen food in food allergic consumers
Susan Miles
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Suzanne Bolhaar
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Eloina González‐Mancebo
;
Christine Hafner
;
Karin Hoffmann‐Sommergruber
;
Montserrat Fernández‐Rivas
;
André Knulst
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Dose‐response effects of inulin on the faecal short‐chain fatty acids content and mineral absorption of formula‐fed infants
K.W. Yap
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S. Mohamed
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A.M. Yazid
;
I. Maznah
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D.M. Meyer
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Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread
Shalini Hooda
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Sudesh Jood
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