Issues

Food facts

Cruise and slim on P&O Cruises

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Energy efficient processing

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Agro Food Industry hi-Tech

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Recipe analysis update

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Nutrition screening week 25-27 September 2007

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School meal report

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Nut free treats cross the Irish sea

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Teenagers taste food-manufacturing careers in school

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Improve – food and drink sector skills council: new qualifications to boost careers

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Optimising the use of cheaper cuts of meat

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Campden and Chorleywood Food Research Association

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Danone International Prize for Nutrition

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NHS Direct smashes all performance targets

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Hungarian expertise and "Food Law Alert" launch at ANUGA

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Recycling proves fruitful for Hall Hunter

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Grub's up for birthday

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Heat transfer advances in food processing: book on recent developments and applications

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Byotrol – the breakthrough in infection control

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SWISS takes off with top cuisine from lausanne

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Percol – now officially the UK's hottest fairtrade and organic coffees

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Rachel's Organic

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Inspiring women from the food and drink industry

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Moffat wins LACA 2007 outstanding supplier of the year award

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Survey of over 10,000 children

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Editorial

Editorial

Mabel Blades
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Conference reports

Speciality and Fine Foods Fair

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Obesity: The Public Health Time Bomb!

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A generation’s journey

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A practical guide to improving nutrition on the wards

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Food and Nutrition Conference and Expo 2007 (FNCE) of the American Dietetic Association

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Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE

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Studies on the physico‐chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

Nomusa R. Dlamini; Shadreck Dube
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Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Osaretin Albert T. Ebuehi; Abosede Christiana Oyewole
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Changes in anti‐nutritional factors in Indian bean (Dolichos lablab L.) seeds during germination and their behaviour during cooking

V. Ramakrishna; P. Jhansi Rani; P. Ramakrishna Rao
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Are maternal diet, birth weight, breastfeeding and antioxidants playing a role in pediatric leukemia? A review

D. Papandreou; F. Athanassiadou
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“Scores on Doors”: hygiene disclosure schemes for consumers

Denise Worsfold; Philip Mark Worsfold
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Food motivation: content analysis of Châtelaine women's magazine

Sima Hamadeh; Marie Marquis
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Hawker food industry: food safety/public health strategies in Malaysia

Fiona Pang; Poh See Toh
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Book Review

The Health Professional's Guide to Popular Dietary Supplements (3rd edition)

A.S. Fragakis; C. Thomson
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What's Really in Your Basket? An Easy‐to‐use Guide to Food Additives and Cosmetic Ingredients

Bill Statham
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