Issues

Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation

Irene Rodrigues Freitas; Marília Gonçalves Cattelan; Mara Lina Rodrigues; Débora Maria Moreno Luzia; Neuza Jorge
View articletitled, Effect of grape seed extract (<em>Vitis labrusca</em> L.) on soybean oil under thermal oxidation
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Biologically active compounds released and extraction efficiency of cantaloupe juice treated with combination of Rapidase EX color and Accellerase

Phisut Naknaen
View articletitled, Biologically active compounds released and extraction efficiency of cantaloupe juice treated with combination of Rapidase EX color and Accellerase
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Application of theory of planned behaviour in purchasing intention and consumption of Halal food

Jan Mei Soon; Carol Wallace
View articletitled, Application of theory of planned behaviour in purchasing intention and consumption of <em>Halal</em> food
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Dysregulated microbiota-gut-brain axis: Does it explain aspartame metabolic and other side-effects?

Arbind Kumar Choudhary; Yeong Lee
View articletitled, Dysregulated microbiota-gut-brain axis<span class="subtitle-colon">: </span><span class="subtitle">Does it explain aspartame metabolic and other side-effects?</span>
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Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

H.M. Dilnawaz; Sunil Kumar; Z.F. Bhat
View articletitled, Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality
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Asparagus racemosus: A newly proposed natural preservative for improved lipid oxidative stability and storage quality of meat products

Sabahu Noor; Z.F. Bhat; Sunil Kumar; Insha Kousar
View articletitled, <em>Asparagus racemosus</em><span class="subtitle-colon">: </span><span class="subtitle">A newly proposed natural preservative for improved lipid oxidative stability and storage quality of meat products</span>
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Benefits of dietary fibre to human health: study from a multi-country platform

Raquel Guiné; João Duarte; Manuela Ferreira; Paula Correia; Marcela Leal; Ivana Rumbak; Irena Baric; Drazenka Komes; Zvonimir Satalic; Marijana Matek Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktória Szucs; Júlia Harangozó; Ayman EL-Kenawy; Omnia EL-Shenawy; Erkan Yalçin; Cem Kösemeci; Dace Klava; Evita Straumite
View articletitled, Benefits of dietary fibre to human health: study from a multi-country platform
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Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis dried carrot pomace

Yogesh Kumar; Vinay Kumar Tanwar; Anurag Pandey; Prateek Shukla; Vikas Sharma
View articletitled, Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis dried carrot pomace
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Food pyramid intake and nutrient profiles of Brazilian girls

Ana Carolina Barco Leme; Sonia Tucunduva Philippi
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Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception

Marina Cabral Rebouças; Maria do Carmo Passos Rodrigues; Silvia Maria de Freitas; Bruno Burnier Arcanjo Ferreira; Vanderson da Silva Costa
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Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product

Yogesh P. Gadekar; B.D. Sharma; Ajay Kr. Shinde; Arun Kr. Das; S.K. Mendiratta
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Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil: A review

Saheed Adewale Omoniyi; Michael Ayodele Idowu; Abiodun Aderoju Adeola; Adekunle Ayodeji Folorunso
View articletitled, Chemical composition and industrial benefits of dikanut (<em>irvingia gabonensis</em>) kernel oil<span class="subtitle-colon">: </span><span class="subtitle">A review</span>
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