Issues

Attitudes to meatless meals: A comparison of the general public and those with links to the agricultural economy

Myra Mackenzie; Laura Shanahan
View articletitled, Attitudes to meatless meals<span class="subtitle-colon">: </span><span class="subtitle">A comparison of the general public and those with links to the agricultural economy</span>
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Assessment of iodine intake and deficiency in school-age children in Morocco

Naima Saeid; Anass Rami; Samir Mounach; Abdeslam Hamrani; Asmaa El Hamdouchi; Fatima Zahra Mouzouni; Issad Baddou; Khalid Elkari; Hassan Aguenaou; Mohammed El Mzibri
View articletitled, Assessment of iodine intake and deficiency in school-age children in Morocco
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Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights

Kaur Simranjeet; Sunil Kumar; Kaur Ramandeep
View articletitled, Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights
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Characteristics of cereal flakes manufactured using date syrup in place of sugar

Moneera Othman Aljobair
View articletitled, Characteristics of cereal flakes manufactured using date syrup in place of sugar
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Long-term consumption of capsicum annum (chilli pepper) and capsaicin diets suppresses pain perception and improves social behaviour of CD-1 mice

Anyauba Uduka Nmaju; Iwasam Ekom Joshua; Udemeobong Edet Okon; Azubuike Amakwe Nwankwo; Eme Efiom Osim
View articletitled, Long-term consumption of capsicum annum (chilli pepper) and capsaicin diets suppresses pain perception and improves social behaviour of CD-1 mice
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Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India

Monika; Sadia Chishty; Nimali Singh
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What images and content do professional dietitians share via Instagram?

Elif Inan-Eroglu; Zehra Buyuktuncer
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Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature

Realm Köhler; Sudathip Sae-tan; Christine Lambert; Hans Konrad Biesalski
View articletitled, Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature
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Fortification of tempeh with encapsulated iron improves iron status and gut microbiota composition in iron deficiency anemia condition

Rio Jati Kusuma; Aviria Ermamilia
View articletitled, Fortification of tempeh with encapsulated iron improves iron status and gut microbiota composition in iron deficiency anemia condition
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Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

Amine Allaoui; Cristina Barranquero; Sanaa Yahia; Luis Vicente Herrera-Marcos; Souhila Benomar; Mourad Jridi; María Ángeles Navarro; Maria Jesús Rodriguez-Yoldi; Moncef Nasri; Jesús Osada; Ahmed Boualga
View articletitled, Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats
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Prevalence and knowledge of anemia among pregnant women enrolled in Women, Infants and Children supplemental food program

Qingyi Zhang; Arezoo Rojhani; Angel Gulló-Rivera; Sunmin Kwak
View articletitled, Prevalence and knowledge of anemia among pregnant women enrolled in Women, Infants and Children supplemental food program
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Beneficiary effect of a-lipoic acid supplementation on C-reactive protein level among adults: A systematic review and meta-analysis of randomized control trials

Somaye Fatahi; Hamed Kord Varkaneh; Alireza Teymouri; Leila Azadbakht
View articletitled, Beneficiary effect of a-lipoic acid supplementation on C-reactive protein level among adults<span class="subtitle-colon">: </span><span class="subtitle">A systematic review and meta-analysis of randomized control trials</span>
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