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Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization
Temitope Omolayo Fasuan; Cynthia Chioma Anyiam; Linda Obianuju Ojokoh; Judith Uchenna Chima; Titilope Modupe Olagunju; Kingsley Osita Okpara; Kenneth Chigozie Asadu
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