Issues

The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India

Surendra Babu Ayenampudi; Riya Verma; Samuel Ayofemi Olalekan Adeyeye
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Nutrition Bio Shield (NBS) supplement effects on depression, anxiety, stress and food craving in women with depression and obesity: a double-blind randomized controlled trial

Mohammad Reza Mohammadi; Seyed-Ali Mostafavi; Aref Khalkhali
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Consumer understanding of sugar types predicts food label use

Chantelle Clarke; Kate Abel; Talitha Best
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The effect of caffeine consumption on attention performance in female students at the faculty of health sciences

Emre Batuhan Kenger; Tugce Ozlu; Ani Agopyan; Can Ergun; Aysenur Uslu; Berfin Dinsel; Dilhan Disli; Nezihe Akdeniz
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Development and validation of the Jordanian food purchasing habits survey

Zeinah Abu Zeinah; Hiba Al Sayyed; Narmeen Al-Awwad
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Relationship between meteorin-like peptide (Metrnl) serum levels and inflammatory cytokines, oxidative stress biomarkers and body composition parameters in type 2 diabetes patients

Yaser Khajebishak; Sadra Madani; Amir Hossein Faghfouri; Ali Soleimani; Sara Ilaei; Said Peyrovi; Laleh Payahoo
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Assessment of disordered eating attitude and mental health among Indian Kho-Kho players

Kommi Kalpana; Gulshan Lal Khanna
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Food waste in Indonesian hospitals: a systematic review

Rian Diana; Drajat Martianto; Yayuk Farida Baliwati; Dadang Sukandar; Agung Hendriadi
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Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil

Rodrigo Cavalcante Junco; Sarah Morais Senna Prates; Lucilene Rezende Anastácio
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The relationship between body mass index, anthropometric measurements and GRACE risk score in acute coronary syndrome

Nurgul Arslan; Gamze Akbulut; Muhammed Süleymanoğlu; Hacer Alataş; Bülent Yaprak
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