Issues

The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials

Amr Ali Mohamed Abdelgawwad El-Sehrawy; Subasini Uthirapathy; Abhinav Kumar; Ola Kamal A. Alkadir; Madan Lal; Parjinder Kaur; Ahmed Hussein Zwamel
View articletitled, The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
Supplementary data
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Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt

Yukun Cao; Yuanxin Fang; Sharareh Hekmat
View articletitled, Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt
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Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)

Ragavi M.; Muthu Meenakshi P.
View articletitled, Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
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Food insecurity, associated climate factors and intervention mechanisms: a theoretical and empirical analysis of Ethiopia’s case

Tewelde Gebre; Zenebe Abraha; Amanuel Zenebe; Woldegebrial Zeweld
View articletitled, Food insecurity, associated climate factors and intervention mechanisms: a theoretical and empirical analysis of Ethiopia’s case
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An updated apprise of glove (Tinospora cordifolia): phytochemical and pharmacological review

Neeraj Kumar; Rama Tyagi; Sahaya Mercy Jaquline Robert; Akanksha; Mohd. Aqil; Mohd. Vaseem Ismail; Abul Kalam Najmi; Mohd Mujeeb
View articletitled, An updated apprise of glove (<em>Tinospora cordifolia</em>): phytochemical and pharmacological review
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Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

Samanta Catherine Ferreira; Lucilene Rezende Anastacio; Imma Palma-Linares; Gloria Gómez-López; Maria Clara de Moraes Prata Gaspar; Fernanda Rodrigues de Oliveira Penaforte
View articletitled, Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses
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Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation

Ching Yee Yeap; Benjamin Wei Wang Tan; Fei Sia Chan; Koh Wei Wong; Wee Yin Koh; Ban-Hock Khor
View articletitled, Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
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Association between dietary diversity and lipid indices among Indian Kho-Kho players

Kommi Kalpana; Gulshan Lal Khanna
View articletitled, Association between dietary diversity and lipid indices among Indian Kho-Kho players
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Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis

Fatemeh Ghaemi; Maryam Emadzadeh; Ali H. Eid; Tannaz Jamialahmadi; Amirhossein Sahebkar
View articletitled, Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
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The effect of an emotional support training program on weight self-stigma and body image among women with polycystic ovary syndrome

Duaa Al Maghaireh; Niven Basyouni; Khitam Alsaqer; Mariam Kawafha; Mohammad A. Al-Ma’ani; Hani J. Hamad; Leen Hamadeh; Heidar Sheyab; Abedelkader Al Kofahi
View articletitled, The effect of an emotional support training program on weight self-stigma and body image among women with polycystic ovary syndrome
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Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue

Kannan Vignesh; Dev Kumar Yadav; Dadasaheb Wadikar; Anil Dutt Semwal
View articletitled, Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
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The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States

Babu George; Martha Ravola
View articletitled, The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States
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Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application

Ignasius Radix A.P. Jati; Michael Angelo Kamaluddin; Adrianus Rulianto Utomo; Erni Setijawaty; Edward Edward; David Tjandra Nugraha
View articletitled, Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
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Modified risk calculator for the Pakistani population based on perceived versus actual risk factors for developing type 2 diabetes mellitus

Noshaba Shoukat; Izma Zahir; Nauman Khalid
View articletitled, Modified risk calculator for the Pakistani population based on perceived versus actual risk factors for developing type 2 diabetes mellitus
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The effect of preexercise meal composition on substrate oxidation during incremental cycling to exhaustion in recreationally active adults: randomized parallel pilot trial

Emilia Zawieja; Tomasz Podgórski; Nelo Eidy Zanchi; Krzysztof Durkalec-Michalski
View articletitled, The effect of preexercise meal composition on substrate oxidation during incremental cycling to exhaustion in recreationally active adults: randomized parallel pilot trial
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Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants

Kıvılcım Yıldız; Elif İyilikeden; Orçun Yıldız; Pelin Günç Ergönül
View articletitled, Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants
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