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Issue
1 January - Volume 81, Issue 1, Pages 2 - 21
1 February - Volume 81, Issue 2, Pages 2 - 21
1 March - Volume 81, Issue 3, Pages 2 - 22
1 April - Volume 81, Issue 4, Pages 2 - 18
1 May - Volume 81, Issue 5, Pages 2 - 23
1 June - Volume 81, Issue 6, Pages 2 - 21
Volume 81, Issue 6
1 June 1981
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ISSN
0034-6659
EISSN
1758-6917
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New priorities for bread
Nathan Fisher
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POTATOES
Richard Faulks
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Where does our food come from?
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BLANCHING of VEGETABLES
J.B. Adams
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Sulphur dioxide
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Part 2
B.L. Wedzicha
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WHAT CHILDREN EAT NOW
Lawrence Wheatley BA
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Multiple choice tests: Analysis
Michael Akeroyd MA
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Vitamin A and cancer
Jonathan Buckley
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Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
Prevalence of overweight and obesity in children and adolescents in the Northern region of Saudi Arabia: a cross-sectional study
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
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