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Issue
1 January - Volume 91, Issue 1, Pages 2 - 22
1 February - Volume 91, Issue 2, Pages 2 - 19
1 March - Volume 91, Issue 3, Pages 2 - 21
1 April - Volume 91, Issue 4, Pages 2 - 23
1 May - Volume 91, Issue 5, Pages 2 - 25
1 June - Volume 91, Issue 6, Pages 2 - 22
Volume 91, Issue 6
1 June 1991
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ISSN
0034-6659
EISSN
1758-6917
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FLAVOURINGS
Nina Hughes
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NEW FOOD COMPOSITION TABLES
Bridie Holland
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David Buss
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THE CHALLENGE OF DIETETICS IN THE NHS
Mabel Blades
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ANTIOXIDANT VITAMINS E AND C
Amanda Ursell
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THE STORY OF BISTO
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FOOD SAFETY IN
Geoff Spriegel
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BREAD ADDITIVES: THE FACTS
Norman Pollitt
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A HISTORY OF MILLING
Howell Roberts
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FOOD FACTS
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Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
Prevalence of overweight and obesity in children and adolescents in the Northern region of Saudi Arabia: a cross-sectional study
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
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