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Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

Ana Luiza Moraes dos Santos, Barbara Chaves Santos, Guilherme Fonseca Graciano, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio

Nutrition & Food Science 1–45.

https://doi.org/10.1108/NFS-02-2026-0045

Published: 09 July 2026

View article titled, Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

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Includes: Supplementary data

Journal Articles

Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

Nathália Pereira de Souza, Lucilene Rezende Anastacio, Fernanda Rodrigues de Oliveira Penaforte, Samanta Catherine Ferreira

Nutrition & Food Science (2025) 55 (7): 1241–1254.

https://doi.org/10.1108/NFS-04-2025-0137

Published: 30 September 2025

View article titled, Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

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Journal Articles

Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis

Ana Luiza Moraes Dos Santos, Barbara Chaves Santos, Andre A.G. Faraco, Camila Argenta Fante, Valdecir Luccas, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio

Nutrition & Food Science (2025) 55 (5): 892–906.

https://doi.org/10.1108/NFS-03-2025-0087

Published: 04 August 2025

View article titled, Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis

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Journal Articles

Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

Samanta Catherine Ferreira, Lucilene Rezende Anastacio, Imma Palma-Linares, Gloria Gómez-López, Maria Clara de Moraes Prata Gaspar, Fernanda Rodrigues de Oliveira Penaforte

Nutrition & Food Science (2025) 55 (2): 313–325.

https://doi.org/10.1108/NFS-06-2024-0209

Published: 26 November 2024

View article titled, Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

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Journal Articles

COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira

Nutrition & Food Science (2024) 54 (7): 1268–1291.

https://doi.org/10.1108/NFS-12-2022-0391

Published: 06 June 2023

View article titled, COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

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Journal Articles

Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine

Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira, Marina Martins Daniel, Lucilene Rezende Anastácio

Nutrition & Food Science (2023) 53 (4): 781–792.

https://doi.org/10.1108/NFS-11-2022-0390

Published: 07 April 2023

View article titled, Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine

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Includes: Supplementary data

Journal Articles

Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil

Rodrigo Cavalcante Junco, Sarah Morais Senna Prates, Lucilene Rezende Anastácio

Nutrition & Food Science (2023) 53 (5): 901–912.

https://doi.org/10.1108/NFS-03-2022-0103

Published: 28 November 2022

View article titled, Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil

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Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis

Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine

Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil

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Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis

Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine

Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil

Email alerts

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