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Lucilene Rezende Anastácio
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Journal Articles
Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease
Available to PurchaseNathália Pereira de Souza, Lucilene Rezende Anastacio, Fernanda Rodrigues de Oliveira Penaforte, Samanta Catherine Ferreira
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (7): 1241–1254.
Published: 30 September 2025
Journal Articles
Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis
Available to PurchaseAna Luiza Moraes Dos Santos, Barbara Chaves Santos, Andre A.G. Faraco, Camila Argenta Fante, Valdecir Luccas, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 892–906.
Published: 04 August 2025
Journal Articles
Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses
Available to PurchaseSamanta Catherine Ferreira, Lucilene Rezende Anastacio, Imma Palma-Linares, Gloria Gómez-López, Maria Clara de Moraes Prata Gaspar, Fernanda Rodrigues de Oliveira Penaforte
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 313–325.
Published: 26 November 2024
Journal Articles
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Available to PurchaseTamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (7): 1268–1291.
Published: 06 June 2023
Journal Articles
Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine
Available to PurchaseTamires Cássia de Melo Souza, Lívya Alves Oliveira, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira, Marina Martins Daniel, Lucilene Rezende Anastácio
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 781–792.
Published: 07 April 2023
Includes: Supplementary data
Journal Articles
Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 901–912.
Published: 28 November 2022
