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1-9 of 9
Keywords: Body composition
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 96–113.
Published: 03 December 2025
...Aiman Khan; Aisha Perveen; Neetu Bansal; Sadia Chishty Purpose This study aims to examine the association between nutritional status, body composition, dietary patterns and health-related quality of life (HRQoL) in non-alcoholic fatty liver disease ( NAFLD ) patients and controls. NAFLD...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 110–122.
Published: 27 August 2024
... Publishing Limited Licensed re-use rights only Body composition Dietary advanced glycation end products Obesity University students Advanced glycation end product (AGE) is a heterogeneous group of compounds produced endogenously as a result of non-enzymatic glycation of proteins, lipids...
Journal Articles
Yaser Khajebishak, Sadra Madani, Amir Hossein Faghfouri, Ali Soleimani, Sara Ilaei, Said Peyrovi, Laleh Payahoo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 861–872.
Published: 28 October 2022
... and inflammatory cytokines, oxidative stress biomarkers and body composition parameters in obese type 2 diabetic patients. Design/methodology/approach This analytical cross-sectional study was carried out between August 2020 and March 2021on 93 people (n = 32 obese type 2 diabetic patients, n...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (3): 630–645.
Published: 09 September 2022
... (n = 80, female n = 64, male n = 16) was assessed with the Migraine Disability Assessment Scale, and migraine severity was evaluated with the visual analog scale. The metabolic risks of individuals were determined by analyzing body composition, various biochemical parameters...
Journal Articles
Carlos Alberto Soares da Costa, Letícia Rozeno Pessôa, Gabrielle Ribeiro Gracio, Maíra Duque Coutinho de Abreu, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (3): 600–607.
Published: 01 September 2022
... the effect of a diet added with taro (Colocasia esculenta) flour on the body composition of rats. Design/methodology/approach Weanling male rats were divided into Control (n = 11) and experimental groups (Taro, n = 12); experimental rats were fed on taro for 90 days. Food...
Journal Articles
Mauro Lombardo, Gianluca Rizzo, Alessandra Feraco, Marco Alfonso Perrone, Chiara Bellia, Davide Lauro, Massimiliano Caprio, Alfonso Bellia, Elvira Padua
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 547–560.
Published: 06 October 2021
.../methodology/approach Subjects were divided into three groups according to their fertility status at the baseline: “premenopausal” (n = 11), “perimenopause” (n = 14) and “postmenopause” (n = 18). Body composition (BC) was measured at the beginning and after eight months of treatment...
Journal Articles
Thalles de Freitas Castro, Simone Fátima Gomes, Fernanda Cacilda dos Santos Silva, Fernando Luiz Pereira de Oliveira, Joana Ferreira do Amaral, Helena Dória Ribeiro de Andrade Previato, Renata Nascimento de Freitas, Ana Carolina Pinheiro Volp
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 216–228.
Published: 28 August 2019
... in response to inflammatory disorders, such as atherosclerosis. It may be increased in white adipose tissue (WAT) in response to obesity which leads to TNF and interleukin 8 (IL-8) expressions. In this way, all the aforementioned biomarkers seem to alter the body composition or with some comorbidity already...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 213–220.
Published: 26 September 2018
...Fatemeh Ghannadiasl Purpose The purpose of this paper is to assess eight weeks individualized balanced low-calorie diet on anthropometric measurements and body composition in apparently healthy obese women. Design/methodology/approach Forty apparently healthy obese women (body mass index: 27.5...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 228–244.
Published: 12 March 2018
...Jessy El-Hayek Fares; Sibelle Al-Hayek; Jaafar Jaafar; Nathalie Djabrayan; Antoine G. Farhat Purpose This study aims to examine the effect of socio-demographic, lifestyle and dietary factors on body composition among students from a private Lebanese University. Design/methodology/approach...
