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Keywords: By-product
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Journal Articles
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva, Milena Figueiredo de Sousa, Marcio da Silva Vilela, Marco Antonio Pereira da Silva, Ailton Cesar Lemes, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1252–1264.
Published: 11 November 2019
... after soymilk and tofu production, has high nutritional value and can be used for ingredient in specific food products. This study aims to evaluate the production and properties (physicochemical, microscopical and functional ones) of okara flour (OF) obtained from okara as a by-product...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 398–408.
Published: 08 May 2017
...Vijay Kumar Reddy Surasani Purpose The purpose of the study was to utilize rohu deboning by-product to develop edible cutlets and to study its effects on quality and acceptability. Design/methodology/approach Fish cutlets were prepared with varying mince and by-product ratios (100:0, 75:25, 50...
