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1-7 of 7
Keywords: Calcium
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Journal Articles
Hadith Tangestani, Maryam Ghaseminasab-Parizi, Seyed Mohammad Mazloomi, Mesbah Shams, Afsane Ahmadi, Mohammad Fararouei
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (3): 618–629.
Published: 09 September 2022
...) and bone mineral density (BMD) in young female students has not been fully examined. This study aims to assess the dietary intake of several nutrients, such as calcium, phosphorus and protein; serum concentrations of vitamin D; and physical activity and their relationship with BMC and BMD in young female...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (5): 807–818.
Published: 15 June 2018
... especially calcium and protein content of salted and sweet cookies. Design/methodology/approach Cookies were prepared by fortifying refined flour with sesame (T1 and T3) and soy butter (T2 and T4) and further fortified with dried moringa leaves (salted) and coconut (sweet). Linear programing...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 688–702.
Published: 14 September 2015
...Nitin Mehta; B . D. Sharma; R. R. Kumar; Pavan Kumar; Om Prakash Malav; Akhilesh Kumar Verma Purpose – The purpose of this study is to develop a chicken product that could supply calcium, vitamin E and vitamin C together with high sensory acceptability. The present study was envisaged to develop...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1)
Published: 04 February 2014
... Keywords: Bone health, Bones, Calcium, Diet, Life cycle, Minerals, Vitamin D The following articles were selected for this year's Highly Commended Award “The food environment in leisure centres and health clubs: how appropriate is it for children? Magdalena Nowak, Yvonne...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 442–448.
Published: 26 October 2012
..., the purpose of the present study is to analyze micronutrients content of different food items. Design/methodology/approach In total, 85 samples of 17 different food items were chosen for this study. The iron, phosphorus, calcium and zinc contents of food items were measured using spectrophotometric method...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (5): 355–361.
Published: 05 September 2012
... feeding Zinc Proteins Energy Calcium In the poorest countries, school feeding programmes are emerging as a common social safety net response to crisis. School feeding programmes provide an important new opportunity to assist poor families and feed hungry children (Bundy et al., 2009...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (3): 189–195.
Published: 18 May 2012
... healthy bone and prevent or delay osteoporosis in late life in both males and females. Design/methodology/approach The paper is a brief review of recent findings linking diet and bone health. Findings Skeletons of both females and males benefit from reasonably sufficient intakes of calcium...
