...Pradeep Kumar Singh; Gauri Jairath; Sanjay Yadav; Ashok Kumar Pathera; Surbhi Yadav; Ranvijay Singh; Neeraj Shrivastav; Shyamsagar Karmore Purpose In the present study, the particle size, fat level and tumbling time were optimized to develop chevon meat slices with enhanced quality attributes...

...Pradeep Kumar Singh; Satyavir Singh Ahlawat; Diwakar Prakash Sharma; Gauri Jairath; Ashok Kumar Pathera; Sanjay Yadav Purpose The purpose of this study was to optimize meat slices for processing attributes to produce better sensory features in developed products from buffalo veal and chevon...

...Pramod Kumar Singh; Sunil Kumar; Z. F. Bhat; Pavan Kumar Purpose – This paper aims to focus on the effect of Sorghum bicolour on the quality characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality of aerobically packaged chevon cutlets. Design...