Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-11 of 11
Keywords: Cholesterol
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 868–891.
Published: 24 June 2025
..., the authors calculated pooled estimates of the standardized mean difference and their 95% confidence intervals. Findings In summary, this study provides supporting evidence for the beneficial effects of sesame oil consumption on the total cholesterol, low-density lipoprotein cholesterol, triglyceride...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1083–1094.
Published: 12 July 2024
..., antibacterial activity, attachment to HT-29 cells and effect on cholesterol-lowering and digestive enzymes in mice. Design/methodology/approach Pediococcus species were isolated from mother’s milk, then tested for tolerance to acid and bile salts, their antibacterial effect and attachment to HT-29...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 906–921.
Published: 14 June 2024
... intake was reported to reduce total cholesterol and low-density lipoprotein (LDL) levels with low- to moderate-quality evidence. There was a correlation between breakfast skipping and an undesirable increase in LDL levels with low-quality evidence. However, there needs to be more high-quality evidence...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 191–204.
Published: 05 June 2020
...) and trichloroacetic acid soluble nitrogen (TCA-SN) levels of experimental cheeses were nearly same as for control. The results of fatty acids profile showed that jojoba oil has a unique structure of straight monounsaturated alcohols. Significantly (p = 0.05), the highest cholesterol content was recorded...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 989–999.
Published: 11 November 2019
...Hakima Mir; Djamil Krouf; Nawal Taleb-Dida; Sadia Berzou; Akila Guenzet; HadjMostefa Khelladi Purpose This study aims to investigate the possible effect of Citrus latifolia (CL) extract on biomarkers of oxidative stress, including lipid peroxidation products in rats fed a high cholesterol diet...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 497–513.
Published: 24 September 2019
...Christopher J. Shanahan; Roger D. Gibb; Johnson W. McRorie; Jose M. Brum; Mary E. Ritchey Purpose Numerous randomized clinical studies have shown that psyllium fiber lowers serum cholesterol in patients with hyperlipidemia and is thus recognized by the US Food and Drug Administration (FDA...
Journal Articles
Amanda Escobar, Arthur Rocha-Gomes, Clarisse Giovana Maciel dos Reis, Kiara Nubia Silva Herrera, Tiago de Jesus Guedes, Alexandre Alves da Silva, Mayara Rodrigues Lessa, Nísia Andrade Villela Dessimoni-Pinto, Tania Regina Riul
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 157–167.
Published: 13 August 2019
... mineral of bones; and biochemistry of blood, hepatic fluids and feces. Findings Unripe banana flour showed a potential for weight control as well as increased fecal cholesterol excretion. These results showed the potential of unripe banana flour for obesity treatment and lipid excretion. Nevertheless...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 884–895.
Published: 13 November 2017
... (experimental groups) for eight weeks. At the end of the experiment, body weights were determined, and the amount of food intake was calculated. Blood samples were collected at the beginning and at the end of the experiment, and lipid profile including total cholesterol, low-density lipoprotein cholesterol (LDL...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 18–30.
Published: 13 February 2017
... of content in MR, RW and WR, respectively. A Mediterranean dietary pattern (e.g. fruit, vegetables, nuts and seeds, wholegrains and legumes, oily fish) was recommended for cardiovascular health and lowering of BP and plasma cholesterol. Single components of this dietary pattern...
Journal Articles
Harry Freitag Luglio, Anisa Lailatul Fitria, Dewi Ayu Kusumawardhani, Rinta Amalia, Desy Dwi Hapsari, Rina Susilowati, Sunarti Sunarti
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 336–343.
Published: 09 May 2016
.... Anthropometric measures, fasting plasma glucose, lipid and GLP-1 were measured before and after the intervention. Findings There were no changes in anthropometric measurements and glucose level after the intervention (p > 0.05). However, plasma low density lipoprotein (LDL) and total cholesterol...
Journal Articles
Priscila Giácomo Fassini, Ederlan de Souza Ferreira, Maraiza Aparecida da Silva, Valdir Augusto Neves, Aureluce Demonte
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (2): 102–110.
Published: 23 March 2012
... cholesterol and 0.5 per cent cholic acid; and hypercholesterolemic+glycinin (HC+11S), fed a hypercholesterolemic diet, plus 11S soy protein (300 mg/kg/day), dissolved in saline and administered by gavage. After 28 days, the animals were sacrificed and blood and liver removed for biochemical analysis of total...
