.../implications Participants from a wider socio-demographic group could have broadened the research limits of this project. Originality/value These findings will interest policymakers, regulators, dieticians and the food industry. Consumer behaviour Perceptions Consumer attitudes Dairy products Health...

... in ensuring food safety. Food safety Knowledge Attitude Practice Consumer Consumer behavior Consumer attitudes Nutrition There is an increasing risk about the challenges of increasing world population to access proper, healthy and reliable food sources. Food safety has become...

... where there is limited research. Beth Clark can be contacted at: beth.clark@newcastle.ac.uk 30 04 2018 25 08 2018 27 08 2018 28 08 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Knowledge Consumer attitudes...

... to help food industries and food service operators meet consumer needs and expectations. Damian Laryea can be contacted at: dmnlaryea89@gmail.com © Emerald Group Publishing Limited 2016 Consumption Consumer attitudes Ghana Survey Perception Traditional food Consumer choice...

... and Bourne (1976). Consumer attitudes Taste Fruit Vegetables Several reports have highlighted the need for dietary change as a means of improving health in the UK (Department of Health, 1992; Scottish Office Home and Health Department, 1993). Increased consumption of fruit and vegetables...

... by almost 50 per cent. Comments include: Bread and bakery items – in small shops this is uncovered and open to flies, dust, dirt, coughs and sneezes. © MCB UP Limited 2000 Food Consumer attitudes Consumer panels The MAFF Consumer Panel was set up in November 1989. The Panel...

... . (1984), “ Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks ”, Journal of Food Science, Vol. 49 , pp. 1598 ‐ 603 . Perceptions Food Consumer attitudes Taste Perceptions Food Consumer attitudes Taste The food industry in western...

... colouring agent (RYR) and mixing time (MIX). All these factors were measured at two levels. A control sample with mid amounts of the ingredients was produced. Consumer attitudes Food Taste The food product system under investigation in this study is a dairy dessert gel formulation not unlike...

.... Consumer attitudes Meat Vegetarians Eating patterns have altered considerably in today’s dynamic society and in order to win market share, international food manufacturers and retailers are wooing customers with an abundance of new products(Marshall, 1995). One clear trend has been the growth...

... already promoting the concept of a daily benchmark for calories and fat in consumer leaflets. However, different values were being promoted. To avoid confusing consumers it was important for standard values to be used and for them to be referred to in a consistent way. © Company 1999 Consumer...

... of this issue makes the identification and promulgation of healthy eating recommendations a key part of public health policy. © MCB UP Limited 1999 Consumer attitudes Diet Nutrition United Kingdom For the second part of this work, the under‐reporting of food intake in the elderly...

... identical whether from genetically modified crops or not, unless the modification specifically altered the composition, in which case labelling would be required. Consumer attitudes Europe Genetic engineering Labelling Soya United Kingdom An initial complication with labelling genetically...

... prizes, for example meat, but mentions only in the ingredient list that mechanically recovered meat or a protein extender has been used. Consumer attitudes Food Labelling In 1995 CWS Retail, Britain’s biggest co‐operative retailer, undertook consumer research to identify the principal...

...Allyson Armitstead Provides the background to ongoing research and the last decade’s trends in consumer attitudes to health and food. Based on findings from the National Health Survey (UK) of women’s attitudes to health focusing specially on food and drink. A total of 1,800 interviews are annually...

...Brenda Jamieson Discusses the approach to retailing taken by J. Sainsbury plc. Notes the importance of taking into account factors such as changes in consumer attitudes and demographic changes. Provides details of systems used by J. Sainsbury to reduce checkout queues and improve ordering, delivery...

... No. 2 , June   1994 . © MCB UP Limited 1995 Agriculture Consumer attitudes Food Food industry Preservation Radiation Socio‐governmental factors Despite our advances in agricultural research, in an environment of scarce resources and limitations on the method of food...

... Consumers Consumer attitudes Food industry Product development Product innovation Technology United Kingdom The ultimate objective of any product development effort is to generate products that perform as well as they were designed to, and in the last decade, companies have discovered...

... information per 100g, the correct fat content of a 28g packet of crisps. A cross‐tabulation by dieting and frequency of reading labels showed that, for dieters only, frequent reading of food labels was associated with more correct answers. Consumer attitudes Diet Food Labelling Nutrition...

... of foods from each group (using values from the Health Education Authority′s Changing What You Eat booklet), as a percentage of the total number of servings/ measures of all food groups within one day. © MCB UP Limited 1994 Consumers Consumer attitudes Food Health Nutrition...

... these topics led to decreased uncertainty and enhanced approval of genetic engineering. © MCB UP Limited 1994 Attitude surveys Biotechnology Consumer attitudes Education Genetic testing National curriculum Science Scientists Students United Kingdom Biotechnology, and in particular...