... of pack nutrition labels Warning labels Randomized controlled experiment Developing countries The high incidence of chronic diseases has become a critical global public health concern. According to the World Health Organization (WHO, 2022), 41 million people die each year from non-communicable...

... a critical review of genetically modified (GM) foods and the use of GM and biofortified crops for food security in developing countries where foods are not adequately available and people are not food secured. Design/methodology/approach A critical review of GM foods was undertaken and the use of GM...

... the endless possibilities of protein enrichment of cassava flour for the production of biscuits as a potentially effective strategy for enhancing protein‐energy balance in children, particularly in developing countries. The value of this study lies in its potential as a product development strategy...

...J.O. Olajide; A.A. Adedeji; B.I.O. Ade‐Omowaye; E.T. Otunola; J.A. Adejuyitan Purpose This paper aims to focus on the prospects of incorporating a non‐thermal process (high intensity electric field pulses, HELP) into food processing and preservation methods in developing countries. Besides...

... out to prepare composite flour, assess suitable level of composition. The main aim was to increase the mineral content of the diet, as they are deficient in the diet of the Pakistani people as for other developing countries. Design/methodology/approach Composite flours were prepared by replacing...

... way they are consumed in West Africa. © MCB UP Limited 2003 Nutrition Proteins Soya Developing countries In the continuing search for solutions to the problems of poor feeding and malnutrition in the developing countries, views have been expressed on the need to improve...

... Food products Taboos Developing countries Nigeria The food practices of humans are determined by values, attitudes, beliefs, and some environmental and religious circumstances; all of which are the products of tradition, culture and contacts. Food values represent the standards or principles...

... and FMC are shown in Table I . The crude protein of the plant materials occurred in this order: 1. (1) FPL; 2. (2) FWL; 3. (3) FKT; 4. (4) FMC. Food Empirical study Developing countries Food presently represents proportionately more than 0.85 of the total cost...