... supplement containing mulberry leaf extract (MLE) in the form of 1-deoxynojirimycin when consumed with parathas (a type of South Asian flatbread) with different fiber content on postprandial glycemia. Design/methodology/approach In this randomized crossover pilot study, 16 healthy adults consumed four...

...-diphenyl-1-picrylhydrazyl of wheat flour and MPLP were determined. Physicochemical and sensory characteristics of bread enriched with various levels of MPLP were evaluated. Findings MPLP contains 23.9% of protein, 10.1% of crude fiber and 9.8% of ash, respectively. MPLP had a significantly higher...

...Jennifer Creamer Thompson; Timothy Kirby; Robert A. DiSilvestro Purpose Dietary fiber is not traditionally considered to have anti-inflammatory actions in skeletal muscle. This study aims to test the hypothesis that oat β-glucans fiber intake can inhibit exercise-induced inflammation. Design...

... showed the potential OF has as a source of protein (24.74 g/100 g) and dietary fiber (58.27 g/100 g). Regarding its color after the drying process, OF was markedly yellow (b* parameter 20.16). Its WAI was 3.62 g/g, MAI was 4.33 g/g, OAC was 3.68 g/g and FC was 1.32 per cent. The microscopic analysis...

...Christopher J. Shanahan; Roger D. Gibb; Johnson W. McRorie; Jose M. Brum; Mary E. Ritchey Purpose Numerous randomized clinical studies have shown that psyllium fiber lowers serum cholesterol in patients with hyperlipidemia and is thus recognized by the US Food and Drug Administration (FDA...

... and not constipated 48.7 per cent. Constipation rates were higher in females (54.4 per cent) than males (44.8 per cent) (p < 0.05). No association was found between daily water, total fluid and fiber intake and constipation (p > 0.05). However, water from foods have lowering effects...

...Gurnoor Kaur Lubana; Baljot Kaur Randhawa; Vijay Kumar Reddy Surasani; Ajeet Singh Purpose This study aims to develop fiber-enriched cutlets from minced meat of rohu and study the effects of fiber inclusion on composition, cooking properties and acceptability of cutlets. Design/methodology...

...Lokesh Kumar; Z. F. Bhat; Sunil Kumar Purpose – This paper aims to evaluate the effect of different fiber sources and tert-butylhydroquinone (TBHQ) on the quality characteristics of chicken harrisa. Design/methodology/approach – An attempt was made to develop fiber-enriched chicken...

...Simranjeet Kaur; Sunil Kumar; Z. F. Bhat Purpose – The purpose of this study is to evaluate the possibility of utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets. Design/methodology/approach – The study was designed to incorporate...