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Keywords: Food ingredient
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Journal Articles
An alternative for corn bran byproduct: fermentation using M. purpureus
Available to PurchaseAdrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos, Railany Vieira Santana, Silvelly Carvalho dos Santos, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 515–527.
Published: 06 September 2019
.... Mariana Buranelo Egea can be contacted at: mariana.egea@ifgoiano.edu.br 06 06 2019 16 07 2019 29 07 2019 30 07 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Food ingredient Ascomycetes Lipids Food waste...
Journal Articles
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 221–231.
Published: 24 October 2018
... of the cookies at level of incorporation of 6 per cent and presents novice approach for utilization of bioprocessing waste. Originality/value The present study is a pioneer effort in demonstration of utilization of MM as alternate food ingredient. MM of Chlorella sp. (Abca-17) was characterized...
