..., reliance on self-reported dietary intake and limited sample size may affect the generalizability of the findings. Further randomized controlled trials with longer follow-up periods are recommended. Originality/value This study highlights the potential role of functional foods, such as mung bean–purple...

... The quasi-experimental design, reliance on self-reported adherence and a limited sample size may affect the generalizability of the findings. Further randomized controlled trials are recommended. Originality/value This study demonstrates the potential of functional foods, such as soybean and purple...

...S. Sarkar Purpose Globally, consumer’s inclination towards functional foods had noticed due to their greater health consciousness coupled with enhanced health-care cost. The fact that probiotics could promote a healthier gut microbiome led projection of probiotic foods as functional foods and had...

... Limited Licensed re-use rights only Licensed re-use rights only Almond yogurt Probiotic Lacticaseibacillus rhamnosus GR-1 Functional foods There is an increasing interest in functional foods which are defined as foods that confer health benefits in addition...

...Naman Kaur; Anjana Kumari; Aparna Agarwal; Manisha Sabharwal; Saumya Dipti Purpose This study aims to discuss the nutritional value and potential nutraceutical properties of Diospyros kaki L. (DKL); to encapsulate recent studies conducted across the world to develop functional foods using...

..., and that postprandial blood glucose were within more healthy levels in MDX. Functional foods Blood glucose Satiety Hunger Dietary fiber Foods that would reduce food intake and energy intake by suppressing appetite without creating harmful effects on the body have become the focus of attention in obesity...

... 2019 08 04 2019 24 04 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Functional foods Labeling Packaging Consumers’ expectation External attributes Several factors can influence consumers’ choice of a food product...

...Romy Chammas; Jessy El-Hayek; Mira Fatayri; Reine Makdissi; Christelle Bou-Mitri Purpose The development and commerce of functional foods (FF) is complex, expensive and risky. Besides technological obstacles and legislative aspects, consumer demands also need to be considered. The purpose...

...Ilkay Gok; Efe Kaan Ulu Purpose After the introduction of functional food term in 1980s, production and marketing of functional food in Japan, USA and European markets has developed rapidly. Compared to these developed countries, the market size of the functional food in Turkey is very limited...

... 04 04 2017 17 08 2017 12 09 2017 01 10 2017 Dietary fibre Fructooligosaccharides Functional foods Polydextrose Sugar-free jam Fructooligosaccharides (FOS) and polydextrose are considered prebiotic fibers because these ingredients are fermented in the large...

...-calorie buffalo mozzarella cheese. Originality/value Processing interventions can be successfully used to develop low-fat/low-calorie mozzarella cheese with acceptable sensory attributes and longer storage life. Functional foods Buffalo milk Low-calorie Milk product Storage stability ©...

...S. Sarkar Purpose Early colonization and balance between the beneficial and pathogenic organisms are essential for good nutrition and health. Ability of probiotic cultures to survive and colonize under the intestinal environmental condition led to their application as functional foods. The paper...

..., Statsoft Tulsa, OK, USA). After analysis of variance (ANOVA) the classification of the means was performed using Duncan's (1955) new multiple range test. © Emerald Group Publishing Limited 2013 Nutrition Hypocaloric diets Functional foods Fish products Alimentary proteins...

...S. Sarkar Purpose Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper...

...Joanne Labrecque; Sylvain Charlebois Purpose Functional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence...