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Keywords: Intervention
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Journal Articles
Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention
Available to PurchaseAmir Reza Moravejolahkami, Zahra Esfandiari, Hadiseh Ebdali, Marjan Ganjali Dashti, Akbar Hassanzadeh, Hasan Ziaei, Nimah Bahreini Esfahani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1199–1212.
Published: 18 March 2020
... of education on knowledge, attitude and practices toward food additives. Design/methodology/approach This interventional study was performed by random sampling of 826 employees in Isfahan University of Medical Sciences from January 2018 to March 2019. The knowledge, attitude and practices of the employees...
