Keywords: Metabolism
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Journal Articles
Journal Articles
Journal Articles
Nutrition & Food Science (2010) 40 (5): 456–465.
Published: 14 September 2010
...Mabel Blades; A.H. Subratty; N. Aukburally; V. Jowaheer; N. Joonus Purpose Advanced glycation end products (AGEs) are continuously formed in the body during normal metabolism and ageing through a non‐enzymatic glycosylation reaction between proteins and carbohydrates, known as the Maillard's...

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