Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-10 of 10
Keywords: Quality of life
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (4): 797–815.
Published: 21 April 2026
..., and bloating, all of which adversely affect quality of life. As IBS is an idiopathic disorder, current management strategies primarily focus on symptom relief. Dietary factors play a critical role in symptom modulation, and the low fermentable oligosaccharides, disaccharides, monosaccharides and polyols...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 222–232.
Published: 17 October 2024
...İndrani Kalkan; Nesli Ersoy Purpose The purpose of this study was to assess individuals’ satisfaction with their diet programs and evaluate the impact of their diet on their quality of life (QOL). Design/methodology/approach This cross-sectional study was conducted with 812 females and 334...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 87–97.
Published: 20 August 2024
... of these dietary parameters with health-related quality of life (HRQoL). Design/methodology/approach Ninety-one children and adolescents with CD and 144 healthy peers were included in this cross-sectional study. Anthropometric measurements were conducted by researchers. DQ and DAL were calculated from...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1225–1237.
Published: 10 May 2023
... the relationship between the dietary inflammatory index (DII) scores of individuals with type 2 diabetes, depression, anxiety and quality of life. Design/methodology/approach In this cross-sectional study, 158 individuals with type 2 diabetes who applied to a nutrition and diet outpatient clinic of a private...
Journal Articles
Chinedum Ogbonnaya Eleazu, Aniza Abd Aziz, Tay Chuu Suen, Lam Chun-Hau, Chin Elynn, Chia Yi Hen, Ivan Ho Khor Ee, Lau Li Ren, Sabarisah Hashim, Mahaneem Mohamed
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 106–118.
Published: 26 June 2021
... with the quality of life (QOL) of Type 2 diabetic patients in a tertiary hospital (Hospital Universiti Sains Malaysia) in Malaysia. Design/methodology/approach A total of 300 respondents included in this study were divided into the following two major categories: TCAM (34.33% of respondents) and non-TCAM users...
Journal Articles
Yaser Khajebishak, Amir Hossein Faghfouri, Ali Molaei, Vahid Rahmani, Samira Amiri, Mohammad Asghari Jafarabadi, Laleh Payahoo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 164–175.
Published: 20 May 2020
...Yaser Khajebishak; Amir Hossein Faghfouri; Ali Molaei; Vahid Rahmani; Samira Amiri; Mohammad Asghari Jafarabadi; Laleh Payahoo Purpose This paper aims to investigate the potential relationship between depression, diabetes knowledge and self-care management with quality of life in diabetic patients...
Journal Articles
Alireza Monshikarimi, Alireza Ostadrahimi, Mohammad Asghari Jafarabadi, Jamal EivaziZiaei, Abolfazl Barzeghari, Ali Esfahani, Laleh Payahoo, Fatemeh Aamazadeh, Nazila Farrin
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 569–578.
Published: 24 September 2019
... on quality of life (QOL) in breast cancer (BC) patients receiving chemotherapy. Design/methodology/approach In all, 30 women with BC were enrolled in this randomized double-blind placebo-controlled clinical trial. Intervention group received either daily one capsule of L. rhamnosus strain Heriz...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (1): 62–74.
Published: 19 October 2018
...Sadia Chishty; Monika; Nimali Singh Purpose The purpose of the study was to assess the impact of nutrition and health counselling on quality of life (QoL) among celiac children (CC) aged 7-12 years, which was reported by the parent. So far, no study has emphasized on impact of nutritional...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 511–521.
Published: 10 July 2017
...Katerina Zervaki; Nikolaos Yiannakouris; Despina Sdrali; Vassiliki Costarelli Purpose Health-related quality of life (HRQOL) is a subjective multi-dimensional concept referring to an individual’s perception of health and well-being in domains related to physical, mental, emotional and social...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (6): 581–590.
Published: 02 November 2010
...Namita Panagaria; Kanika Varma; Sandeep Nijhawan; R.R. Rai Purpose The purpose of this paper is to assess the nutritional status and quality of life in patients according to the clinical severity of liver cirrhosis. Design/methodology/approach A total of 151 cirrhotics were selected for study...
