... muffins Moringa leaves Nutritional aspects RSM Sensory analysis Baking industry Cereal foods Response surface methodology Gluten is a vital component of baked products, however, has the potential to extort pestilent immune response leading to inflammatory reaction in pre-disposed...

...). Response surface methodology (RSM) is a mathematical and statistical procedure to study relationships between one or more responses (dependent variables) and a number of factors (independent variables). It helps in formulating an efficient strategy for optimizing a multivariable process...

... and processed. Design/methodology/approach To optimize the spray drying conditions for development of ber fruit powder, response surface methodology was used. The experimental design consisted of 13 runs. The levels of independent variables, i.e. inlet air temperature, varied from 153.79ºC to 196.21ºC...

... effect on the quality characteristics of nutritional radish beverage as compared to the other two variables under study. Originality/value The developed product can help to promote the use of radish as a substrate for the beverage industry. Response surface methodology Herbal extract Radish...

... in the improvement of processing value of both Guava and underused but highly nutritional Aonla but also serve the purpose of improvement in nutritional status of consumers. Design/methodology/approach Response surface methodology (RSM) using Box–Behnken design was used with the process variables as aonla...