Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Statistical sampling
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1998) 98 (2): 102–108.
Published: 01 April 1998
...John A. Bower Describes non‐parametric methods applied to comparisons of three or more sample groups.Illustrates non‐parametric ANOVA applied to a randomized block design for a consumer sensory experiment. © MCB UP Limited 1998 Parametric measures Statistical sampling Statistics...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1997) 97 (2): 78–84.
Published: 01 April 1997
... comparative experiments. © MCB UP Limited 1997 ANOVA Experimental design Food Statistical sampling Sampling techniques Experiments which compare three or more treatment groups or conditions cannot usually be analysed using the methods described in “Statistics for food science (SFS) IV...
