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1-8 of 8
Keywords: Type 2 diabetes
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 438–455.
Published: 26 November 2024
...Noshaba Shoukat; Izma Zahir; Nauman Khalid Purpose The purpose of this study was to develop the modified risk calculator for the Pakistani population based on differences in perceived versus actual risk factors for developing type 2 diabetes mellitus (T2-DM). Design/methodology/approach...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1225–1237.
Published: 10 May 2023
... the relationship between the dietary inflammatory index (DII) scores of individuals with type 2 diabetes, depression, anxiety and quality of life. Design/methodology/approach In this cross-sectional study, 158 individuals with type 2 diabetes who applied to a nutrition and diet outpatient clinic of a private...
Journal Articles
Yaser Khajebishak, Sadra Madani, Amir Hossein Faghfouri, Ali Soleimani, Sara Ilaei, Said Peyrovi, Laleh Payahoo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 861–872.
Published: 28 October 2022
... and inflammatory cytokines, oxidative stress biomarkers and body composition parameters in obese type 2 diabetic patients. Design/methodology/approach This analytical cross-sectional study was carried out between August 2020 and March 2021on 93 people (n = 32 obese type 2 diabetic patients, n...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 886–897.
Published: 25 April 2022
... on diabetic patients’ dietary practices, which undervalues their importance in diabetes management. Hence, this study assessed the level of proper dietary practice and its associated factors among type 2 diabetic patients in Gambella hospitals, Ethiopia. Design/methodology/approach An institution-based...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 324–332.
Published: 28 August 2019
...Reny Marlina; Binar Panunggal; Gemala Anjani Purpose Hyperglycemia in type 2 diabetes mellitus increases inflammation through pancreatic beta-cell destruction. Goat milk (kefir) and vitamin D3 have antioxidant and anti-inflammatory properties that can reduce pancreatic beta cells. Increase...
Journal Articles
Yaser Khajebishak, Laleh Payahoo, Hamed Hamishehkar, Mohammadreza Alivand, Mahdieh Alipour, Mohammad Solhi, Beitullah Alipour
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 854–865.
Published: 25 March 2019
...Yaser Khajebishak; Laleh Payahoo; Hamed Hamishehkar; Mohammadreza Alivand; Mahdieh Alipour; Mohammad Solhi; Beitullah Alipour Purpose Diabetes is one of the most prevailed chronic diseases in the world. Pro-inflammatory cytokines play a key role in the type 2 diabetes mellitus. Pomegranate seed...
Journal Articles
Nour el Imane Harrat, Sabrine Louala, Fatima Bensalah, Fouad Affane, Hadjera Chekkal, Myriem Lamri-Senhadji
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 476–490.
Published: 26 October 2018
... pressure, glucidic homeostasis, cholesterol metabolic pathway and tissues redox status in type 2 diabetic (T2D) rats fed a high-fat diet (HFD). Design/methodology/approach Rats were fed by a HFD containing 30 per cent sheep fat for 10 weeks, after which they were rendered diabetic by an injection...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (3): 510–519.
Published: 26 April 2018
...Reza Mahdavi; Faranak Halali; Mohammad Asghari Jafarabadi; Majid Mobasseri Purpose Dietary adherence may potentially affect dietary intake. Besides, type 2 diabetes and obesity are closely inter-related. This paper aims to investigate the associations between barriers to dietary adherence...
