Intentions to adopt service robots: Indian restaurateurs’ perspectives from a DTPB lens

Dr. Smriti Pande, ORCID identifier is 0000-0001-9490-5369, received her PhD in Management Science from University of Mysore. Her area of teaching involves marketing, services marketing, retail management, product and brand management, etc. She is currently working with Indian Institute of Management Raipur. Her research interests include brand management, consumer behaviour, performance evaluation and benchmarking. She is actively involved in Research work and has publications in reputed international and national journals. She has also delivered various management development programmes and helped organizations accomplish their training and development goals.

Dr. Kriti Priya Gupta, ORCID identifier is 0000-0001-9285-860X, received her MSc degree in Industrial Mathematics and Computer Applications and PhD degree in Mathematics from Dr. B.R. Ambedkar University, Agra, India. Currently, she is working as a Professor with Symbiosis Centre for Management Studies Noida (Constituent of Symbiosis International [Deemed University]), Pune, India. She has several research publications in various reputed journals, to her credit. She has also presented research papers in over 25 national and international conferences. Her research interests include statistical modelling, decision-making and general management. She has worked on several research projects and has conducted faculty development programmes and corporate training programmes.