The essence of entrepreneurship is “effectual action”. Researchers at the entrepreneurial/marketing interface suggest that small firms adapt marketing theory to their needs, undertaking a range of emergent actions in response to day‐to‐day events and problems, without recourse to formal planning or research. By way of contrast, brands require guided action, in order to build a sustainable position in the marketplace, while research also reveals that small specialist firms increase their chance of failure if they undertake a range of unguided actions that lead to niche drift. Based upon an in‐depth case study, identifies that SMEs do benefit from constant actions, but only if guided by a strong set of positioning values, which are diffused into an organisational culture, primarily via the actions of the leader.
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1 September 2004
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September 01 2004
Crafting a competitive advantage: tempering entrepreneurial action with positioning‐based values Available to Purchase
Michael Beverland;
Michael Beverland
Senior Lecturer in the Department of Marketing at Monash University, Caulfield East, Australia
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Lawrence S. Lockshin
Lawrence S. Lockshin
Professor at the Wine Marketing Research Group, University of South Australia, Adelaide, Australia
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Publisher: Emerald Publishing
Online ISSN: 1758-7646
Print ISSN: 1352-2752
© Emerald Group Publishing Limited
2004
Qualitative Market Research: An International Journal (2004) 7 (3): 172–182.
Citation
Beverland M, Lockshin LS (2004), "Crafting a competitive advantage: tempering entrepreneurial action with positioning‐based values". Qualitative Market Research: An International Journal, Vol. 7 No. 3 pp. 172–182, doi: https://doi.org/10.1108/13522750410540182
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