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Keywords: Ageing
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Journal Articles
Food portions and consumer vulnerability: qualitative insights from older consumers
Available to Purchase
Qualitative Market Research: An International Journal (2019) 22 (3): 435–455.
Published: 10 June 2019
... and social age-related changes can contribute to reduced food intake in later life. The loss of control over one’s consumption experiences as a result of inappropriate portion sizes acts as a source of both immediate and future vulnerability. Resultant food wastage can serve as an immediate reminder...
