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Keywords: Food portions
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Journal Articles
Food portions and consumer vulnerability: qualitative insights from older consumers
Available to Purchase
Qualitative Market Research: An International Journal (2019) 22 (3): 435–455.
Published: 10 June 2019
... vulnerability Food portions The purpose of this paper is to explore how ageing affects food consumption practices. Currently, there are an estimated 962 million people aged 60 or over globally, with this figure estimated to reach 2.1 billion by 2050, forming more than 21 per cent of the world...
