Issues

Special Issue: Can the culture of safety and quality in organizations be measured and changed?. Guest Editors: Kevin Kane, Joanne Zaida Taylor

Editorial

Kevin Kane; Joanne Zaida Taylor
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The value of food safety culture to the hospitality industry

Louise Manning
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Triangulation: Effective verification of food safety and quality management systems and associated organisational culture

Louise Manning
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The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey

Joanne Zaida Taylor; Katherine Isabelle Rostron
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Patterns and trends from a quantitative analysis of the Culture Excellence assessment program

Joanne Zaida Taylor; Luke Budworth
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Measuring and improving food safety culture in a five-star hotel: a case study

Aurelia Caccamo; Joanne Zaida Taylor; Dellora Daniel; Ringaile Bulatovic-Schumer
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Measuring and improving food safety culture in a large catering company: a case study

Nancy Nouaimeh; Raseena T. Pazhanthotta; Joanne Zaida Taylor; Ringaile Bulatovic-Schumer
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The importance of measuring food safety and quality culture: results from a global training survey

Bertrand Emond; Joanne Zaida Taylor
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Food safety culture – the food inspectors’ perspective

Rounaq Nayak; Joanne Zaida Taylor
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Integrating culture and management control: is it oil and water or salad dressing?

Kevin Kane; Joanne Zaida Taylor
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Reflections on the theme issue outcomes: Can the culture of safety and quality in organizations be measured and changed?

Kevin Kane; Joanne Zaida Taylor; Richard Teare
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