Issues

How can technological developments help hospitality and tourism industries to cope with increasing staff shortages?

Theme editorial: How can technological developments help hospitality and tourism industries to cope with increasing staff shortages?

Hale Özgit; Ali Öztüren
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Staff shortages in hospitality and tourism industries: how technology influences?

Kemal Birdir; Sevda Sahilli Birdir
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Feeding the future: 3D food printing as a strategic response to labor scarcity

Ilayda Zeynep Niyet; Seden Dogan; Cihan Cobanoglu
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Is “machina” a “deus ex machina” solution to the labour shortages in tourism and hospitality?

Stanislav Ivanov
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Technological workforces of events: where and how to use them?

Ali Dalgic; Ayşegül Simge Demircioğlu Dalgıç
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Exploring the consequences of automation in the post-pandemic era: hotel labor woes

Samuel Lee; Mehmet Erdem
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Adapting to the skies: evolution of qualified personnel in airline operations amid technological advancements

Akın Akpur
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Elevating workforce stability: augmented reality and artificial intelligence solutions for overcoming employee turnover challenges in hospitality and tourism

Orhan Can Yilmazdogan
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Unmanned smart hotel: applications and examples

Evrim Çeltek
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Can digital transformation or metamorphosis alleviate staff shortages?

Kemal Enes
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The role of robotization in reducing the perception of unskilled labor in food and beverage businesses

Nurhayat İflazoglu; Ipek Itır Can
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Reflections of digital technologies on human resources management in the tourism sector

Cevat Ercik; Kerem Kardaş
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Conclusion: addressing the labor shortage problem in the hospitality and tourism industries

Kemal Birdir; Sevda Sahilli Birdir
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Reflections: How technological developments can help the hospitality and tourism industries cope with increasing staff shortages

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