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Volume 100, Issue 9

1 November 1998

British Food Journal Cover Image for Volume 100, Issue 9

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| November 01 1998

Erratum

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1998

British Food Journal (1998) 100 (9): 397–404.

https://doi.org/10.1108/00070709810247799

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559810206506. When citing the article, please cite: Gilles Paché, (1998), “A transactional approach to global sourcing: application to French food retailers”, International Journal of Retail & Distribution Management, Vol. 26 Iss 2 pp. 88 - 96.

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© MCB UP Limited

1998

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