Issues

Consumer food safety

Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice

Jean Kennedy; Valerie Jackson; Cathal Cowan; Ian Blair; David McDowell; Declan Bolton
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Bacterial contamination of domestic kitchens over a 24‐hour period

I.W. Haysom; A.K. Sharp
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Consumer perceptions of food safety education sources: Implications for effective strategy development

Elizabeth C. Redmond; Christopher J. Griffith
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Factors influencing the efficacy of consumer food safety communication

Elizabeth C. Redmond; Christopher J. Griffith
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Understanding consumer perception of food quality: the cases of shrimps and cheese

Torben Hansen
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Food storage and disposal: consumer practices and knowledge

M.J. Terpstra; L.P.A. Steenbekkers; N.C.M. de Maertelaere; S. Nijhuis
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Book Review

Food Wars – The Global Battle for Mouths, Minds and Markets

Ruth Fairchild
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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

Ara Kanekanian
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