Issues

Special Issue: Competitive advantage in food and agribusiness industries. Guest Editors: Morven McEachern, Claire Seaman

A new approach to elicit consumers' willingness to purchase genetically modified apples

Elsa Kassardjian; Joanna Gamble; Anne Gunson; Sara R. Jaeger
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Food industry awareness of consumers' plant food beliefs

Emma Lea; Anthony Worsley; David Crawford
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Consumer perceptions of meat production: Enhancing the competitiveness of British agriculture by understanding communication with the consumer

Morven G. McEachern; Claire Seaman
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Development and empirical test of a grocery retail instore logistics model

Herbert Kotzab; Christoph Teller
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Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

Susanne Padel; Carolyn Foster
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The development of the European market for organic products: insights from a Delphi study

Susanne Padel; Peter Midmore
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