Issues

Special Issue: The new food choice and consumer paradigm. Guest Editors: Ana Pinto de Moura, Luís Miguel Cunha, Ulisses Miranda Azeiteiro, Walter Leal Filho

Ageing and food consumption in Portugal: new or old paradigms?

Cecília de Morais; Cláudia Afonso; M.D.V. de Almeida
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New food processing technologies as a paradigm of safety and quality

Dolores Rodrigo; Fernando Sampedro; A. Silva; Alfredo Palop; Antonio Martínez
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Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification

Nuno V. Brito; Delfina Santos; Ana P. Vale; Isabel M. Afonso; Eulália Mendes; Susana Casal; M.B.P.P. Olveira
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Public perceptions of food‐related hazards: an application to Portuguese consumers

Luís Miguel Cunha; Ana Pinto de Moura; Zulmira Lopes; Maria do Céu Santos; Isidro Silva
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Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems

Ana Pinto de Moura; Luís Miguel Cunha; Ulisses Miranda Azeiteiro; Luísa Aires; Pedro Graça; Maria Daniel Vaz de Almeida
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New paradigm for patterns of home packaged food intake

M.F.F. Poças; J.C. Oliveira; H.J. Pinto; M.E. Zacarias; T. Hogg
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Sustainability as a new paradigm regarding food consumption

Karolin Schacht; Walter Leal Filho; Wolfgang Koppe; Gunvor Struksnaes; Mechthild Busch‐Stockfisch
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Guest editorial

Introducing "the new food choice and consumer paradigms"

Ana Pinto de Moura; Luís Miguel Cunha; Ulisses Miranda Azeiteiro; Walter Leal Filho
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