Issues

Special Issue: New perspectives on traditional and regional foods. Guest Editor: Sanda Renko

Guest editorial

Sanda Renko
View articletitled, Guest editorial
Add to Citation Manager for Guest editorial

Lifestyle pattern underlying organic and traditional food consumption

Aleksandra Nikolić; Mirza Uzunović; Nermina Spaho
View articletitled, Lifestyle pattern underlying organic and traditional food consumption
Open the PDF for in another window
Add to Citation Manager for Lifestyle pattern underlying organic and traditional food consumption

Tourist perceived image of local cuisine: the case of Bosnian food culture

Almir Peštek; Merima Činjarević
View articletitled, Tourist perceived image of local cuisine: the case of Bosnian food culture
Open the PDF for in another window
Add to Citation Manager for Tourist perceived image of local cuisine: the case of Bosnian food culture

Strengthening regional identities and culture through wine industry cross border collaboration

Francesco Contò; Demetris Vrontis; Mariantonietta Fiore; Alkis Thrassou
View articletitled, Strengthening regional identities and culture through wine industry cross border collaboration
Open the PDF for in another window
Add to Citation Manager for Strengthening regional identities and culture through wine industry cross border collaboration

Developing an authenticity model of traditional food specialties : Does the self-concept of consumers matter?

Katia Laura Sidali; Sarah Hemmerling
View articletitled, Developing an authenticity model of traditional food specialties <span class="subtitle-colon">: </span><span class="subtitle">Does the self-concept of consumers matter?</span>
Open the PDF for in another window
Add to Citation Manager for Developing an authenticity model of traditional food specialties <span class="subtitle-colon">: </span><span class="subtitle">Does the self-concept of consumers matter?</span>

Customer loyalty towards traditional products – Polish market experience

Edyta Dorota Rudawska
View articletitled, Customer loyalty towards traditional products – Polish market experience
Open the PDF for in another window
Add to Citation Manager for Customer loyalty towards traditional products – Polish market experience

Sensing nostalgia through traditional food: an insight from Croatia

Sanda Renko; Kristina Bucar
View articletitled, Sensing nostalgia through traditional food: an insight from Croatia
Open the PDF for in another window
Add to Citation Manager for Sensing nostalgia through traditional food: an insight from Croatia

Consumers’ evolving definition and expectations for local foods

Mark Lang; John Stanton; Yingdao Qu
View articletitled, Consumers’ evolving definition and expectations for local foods
Open the PDF for in another window
Add to Citation Manager for Consumers’ evolving definition and expectations for local foods

What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

Marija Cerjak; Rainer Haas; Florian Brunner; Marina Tomić
View articletitled, What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Open the PDF for in another window
Add to Citation Manager for What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

Perspectives on global fermented foods

Surabhi Soni; Gargi Dey
View articletitled, Perspectives on global fermented foods
Open the PDF for in another window
Add to Citation Manager for Perspectives on global fermented foods